Restaurant

Danish love good food. Good food is an important ingredient in the Danish concept of Hygge. What can be best translated as a "warm, fuzzy, cozy, comfortable feeling of well-being".
In the restaurant or on the adjoining terraces, you can enjoy a delicious lunch, dinner or just have a cup of coffee in the afternoon.

There are six different preparations of herring to get you going, followed by a Dragør Plate of mixed meats: tender schnitzels, Millionbøf (a million tiny steaks) gravy filled with tiny pieces of beef poured over mashed potatoes.

And at lunch a selection homemade soups, or Leverpostej (Danish pâtés), is sliced or spread on buttered Danish dark rye bread and eaten as an Smørrebrød (open-face sandwiches) topped with any of a variety of meats, including various cold cuts bacon, herring, fish fillets, eggs and certain kinds of pâté and then usually a further layer of some vegetable and mayonnaise, or toasted onion bits.